Hot Cross Bun Bread and Butter Pudding
Our brilliant guest tutor Rachel Pinnock has written us up a delicious recipe just in time for Easter! And if she can do this with a few...
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- Feb 14
- 1 min
Duck Breast with Sweet Potato, Cavolo Nero and Raspberry Dressing
Blushing pan fried duck breast served with sweet potato, asparagus, cavolo nero and a vibrant raspberry dressing.
- Feb 1
- 2 min
No Knead Focaccia
A simple but foolproof recipe for focaccia that takes a little time but minimum arm work!
- Jan 25
- 2 min
Haggis Bonbon with Whisky Sauce
Panko fried haggis and potato balls with an addictively creamy whisky sauce!
- Jan 22
- 2 min
A recipe for Chinese New Year - Mapo Tofu
Happy Chinese New Year everyone! This year is the year of the Rabbit, symbolising patience, peace and happiness. Things that I feel are...
- Sep 17, 2022
- 1 min
Chicken and Chorizo Molotes
Move aside Empanada! There is a new Mexican snack in town. Not many people will have heard of these. And it can be a faff to make your...
- Sep 3, 2022
- 1 min
Lamachun
Think of this dish as the middle eastern alternative to pizza. Lamachun, pronounced Lamajhoun (lahma'joun) is a traditional flatbread...
- Jul 2, 2022
- 1 min
Birria Tacos
These Birria tacos go down an absolute storm in our house. Once the prep is done you can leave this to slow cook for hours depending on...
- Apr 18, 2022
- 1 min
Wild Garlic and Cheese Scones
Wild garlic season is upon us! After a few failed trip in and around the school, Bobbi and I made a trip to Killerton on a hunt for the...
- Apr 11, 2022
- 1 min
Sea Bass Two Ways
Sea bass is one of the UK's most enjoyed fish. With its meaty white flesh and delicate skin, it is very versatile and a perfect way to...
- Feb 28, 2022
- 1 min
You’ve got to try this delicious and super simple Summer Rolls recipe (and you can make them vegan!)
Do you want to eat more veg? Or maybe you already eat a lot of veg and fancy a quick new recipe? I’ve got you covered! There is...
- Feb 27, 2022
- 5 min
Perfect Pastry Tips
Have you ever ditched an exciting looking recipe as soon as you realised you’d have to make your own pastry? Or maybe you head straight...
- Feb 24, 2022
- 2 min
A Taste of Spain recipe - traditional Spanish cheese and ham croquetas
When did you last have Spanish food? It's such a flavourful and often easy cuisine - but don't rely on imitation risotto recipes or shop...
- Feb 17, 2022
- 2 min
Irresistible Mille Feuille recipe
How often do you treat yourself to a scrumptious afternoon tea? We're talking all the fancy things - tiny cakes, scones, itty bitty...
- Jan 27, 2022
- 3 min
Asian pork stuffed spring green rolls
Our ‘veg of the month’ project is drawing to a close! Throughout January we have focused on exploring the health benefits and delicious...
- Jan 24, 2022
- 1 min
Creamy spiced celeriac soup
Celeriac is endlessly versatile! Surprisingly so for such a gnarly, awkward looking veg. But once you get under those wrinkles you'll...
- Jan 20, 2022
- 1 min
Beautiful and Quick Beetroot Risotto
Our third 'veg of the month' is our friend beetroot. Is there a more wholesome vegetable? I like the way it doesn't come pristine from...
- Jan 13, 2022
- 1 min
The best Brussels sprouts recipe ever
Sprouts aren't just for Christmas people! Who wouldn't want to eat this incredible fiesta of colours and flavours anytime? We're talking...
- Jan 8, 2022
- 2 min
Celebrate January with this delicious curried celeriac Waldorf salad
As I write this it is raining outside. Not just a drizzle, but an 'is that a hundred goats dancing on the roof' downpour. January...
- Dec 27, 2021
- 1 min
An easy ooey gooey baked camembert recipe
Whilst delicious at any time of year, especially with a bottle of red wine, an ooey gooey melty camembert with added natural flavours is...
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