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Prawn Toast Perfection

  • Writer: Devon Cookery School
    Devon Cookery School
  • Jun 12
  • 1 min read

Prawn toast - What's not to love? – Golden, crunchy, and packed with flavour. But did you know it's also incredibly easy (and way tastier) to make at home?


Originally inspired by Chinese cuisine and adapted over time, prawn toast has become a beloved classic in British-Chinese cooking. Crispy on the outside, tender and savoury inside – it’s everything you want in a snack, and then some.


Check out our step-by-step recipe, and prepare to never order takeaway prawn toast again...



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