We are situated 5 mins from the M5 motorway at J28 (Cullompton)

Devon Cookery School

2 The Hayloft East

Newlands Park

Cullompton EX15 1WH

PLEASE NOTE: As we are based in a newly built development some in-built car sat-nav's really struggle to locate us. We would highly recommend using apple/google maps and familiarise yourself with the route before travelling.

No. Our tutors will proudly tell you they can teach anyone to cook, even if you’ve never picked up a pan in your life. And if you are an experienced cook, our tutors will make sure you leave with new skills.

Absolutely! Children aged 10-16 are welcome to join any of our classes, however they must always be accompanied, supervised and assisted by a paying adult when attending an adults cooking class. We do also havea a range of kids/teens specific classes for kids/teens only.

They must be able to reach and work at the height of a standard kitchen surface (900mm) without the use of a stool or other object to raise their height. We also use large chefs knives in all of our classes. They MUST also be able to keep up with the rest of the class confidently. Please contact us if you have any queries.

Absolutely. We can cater for vegans, vegetarians and anyone with allergies and intolerances.

There may be some courses that are just not suitable at all, but for the most part we can try to adjust. Just call us or tell us what you need on your booking form. We’ll call you if we have any questions.

Please wear cool, comfortable clothes and flat shoes (no sandals or open toe) . It can get warm in the kitchen, and you’ll be on your feet for most of the day. And don’t wear your Sunday best – wear something you don’t mind getting a bit messy (although we will give you an apron).

Just yourself and a willingness to get stuck in! You may also want to bring some food containers for taking things home, although we can provide these if necessary.

Everything you make on the day, you’ll either eat or take home. Each course description tells you what you’ll take home.

With most of our classess, you’ll eat what you’ve made for lunch or supper. Otherwise, our chefs will cook for you, if a meal is included. Whatever you don’t eat during the day, we’ll wrap up for you to take home.