Chicken and Chorizo Molotes
Move aside Empanada! There is a new Mexican snack in town. Not many people will have heard of these. And it can be a faff to make your...
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- Sep 3
- 1 min
Lamachun
Think of this dish as the middle eastern alternative to pizza. Lamachun, pronounced Lamajhoun (lahma'joun) is a traditional flatbread...
- Jul 2
- 1 min
Birria Tacos
These Birria tacos go down an absolute storm in our house. Once the prep is done you can leave this to slow cook for hours depending on...
- Apr 18
- 1 min
Wild Garlic and Cheese Scones
Wild garlic season is upon us! After a few failed trip in and around the school, Bobbi and I made a trip to Killerton on a hunt for the...
- Apr 11
- 1 min
Sea Bass Two Ways
Sea bass is one of the UK's most enjoyed fish. With its meaty white flesh and delicate skin, it is very versatile and a perfect way to...
- Mar 10
- 4 min
What to do if your recipe goes wrong
When's the last time you had a meltdown in the kitchen? Back in the day, dough used to be the thing that would break me. It never seemed...
- Feb 28
- 1 min
You’ve got to try this delicious and super simple Summer Rolls recipe (and you can make them vegan!)
Do you want to eat more veg? Or maybe you already eat a lot of veg and fancy a quick new recipe? I’ve got you covered! There is...
- Feb 27
- 5 min
Perfect Pastry Tips
Have you ever ditched an exciting looking recipe as soon as you realised you’d have to make your own pastry? Or maybe you head straight...
- Feb 24
- 2 min
A Taste of Spain recipe - traditional Spanish cheese and ham croquetas
When did you last have Spanish food? It's such a flavourful and often easy cuisine - but don't rely on imitation risotto recipes or shop...
- Feb 21
- 5 min
Back to cooking basics: 6 essential cooking tips
What's the first cooking skill you learned? Maybe you were five and baking cookies, or nineteen and learning to fry an egg. If I cast my...
- Feb 17
- 2 min
Irresistible Mille Feuille recipe
How often do you treat yourself to a scrumptious afternoon tea? We're talking all the fancy things - tiny cakes, scones, itty bitty...
- Jan 31
- 9 min
20 essential items you must have in your kitchen
What's your most essential kitchen item? A bread maker, juicer, or even a trusty wooden spoon? Some kitchens are high tech, others low...
- Jan 27
- 3 min
Asian pork stuffed spring green rolls
Our ‘veg of the month’ project is drawing to a close! Throughout January we have focused on exploring the health benefits and delicious...
- Jan 26
- 4 min
Welcome to Devon’s boutique, ethical cookery school
Have you met us yet? We thought it was about time for a little reintroduction to Devon Cookery School, and to say a proper hello to new...
- Jan 24
- 1 min
Creamy spiced celeriac soup
Celeriac is endlessly versatile! Surprisingly so for such a gnarly, awkward looking veg. But once you get under those wrinkles you'll...
- Jan 24
- 4 min
Devon food events to look forward to in 2022
It feels like 2022 has really got off the ground now and at Devon Cookery School we’re settled into a joyful, energetic rhythm. Classes...
- Jan 20
- 1 min
Beautiful and Quick Beetroot Risotto
Our third 'veg of the month' is our friend beetroot. Is there a more wholesome vegetable? I like the way it doesn't come pristine from...
- Jan 13
- 1 min
The best Brussels sprouts recipe ever
Sprouts aren't just for Christmas people! Who wouldn't want to eat this incredible fiesta of colours and flavours anytime? We're talking...
- Jan 8
- 2 min
Celebrate January with this delicious curried celeriac Waldorf salad
As I write this it is raining outside. Not just a drizzle, but an 'is that a hundred goats dancing on the roof' downpour. January...
- Jan 6
- 5 min
Welcome to Veg of the Month: seasonal produce for nutritious and delicious January meals
Hello friends! How have your holidays been? If you’re anything like us you will have eaten and drunk to your heart’s content, and enjoyed...