The DCS Blog

There’s mac and cheese… and then there’s Chef Jazzi’s American style mac and cheese – creamy, dreamy, and dangerously moreish.

If you've ever cracked open a jar of kimchi and been hit with that spicy, zingy, umami-packed aroma - you know it's something special.

Ever wondered how to achieve bakery-quality croissants at home? Our three-day croissant recipe takes you step by step through the process.

This Sichuan chilli oil is minimum effort for maximum flavour!

Take your Easter baking to the next level with these Savoury cheese and chorizo hot cross buns!

This unique blend of sweet peaches and spicy chilli's is not only delicious, but also introduces the health benefits of fermentation.

This dish works brilliantly as a veggie side or a main meal itself! Charred cabbage, lightly spiced and robust red pepper sauce (Muhamarra)

We want to start this blog off with a big thank you for everyone that turned up to support us at the Foodies Festival this year. And also...

An easy pizza dough recipe that gets great results every time. Whether you bake them in the oven or fire up a pizza oven.

Our brilliant guest tutor Rachel Pinnock has written us up a delicious recipe just in time for Easter! And if she can do this with a few...

Blushing pan fried duck breast served with sweet potato, asparagus, cavolo nero and a vibrant raspberry dressing.

A simple but foolproof recipe for focaccia that takes a little time but minimum arm work!

Panko fried haggis and potato balls with an addictively creamy whisky sauce!

Happy Chinese New Year everyone! This year is the year of the Rabbit, symbolising patience, peace and happiness. Things that I feel are...

Move aside Empanada! There is a new Mexican snack in town. Not many people will have heard of these. And it can be a faff to make your...

Think of this dish as the middle eastern alternative to pizza. Lamachun, pronounced Lamajhoun (lahma'joun) is a traditional flatbread...

These Birria tacos go down an absolute storm in our house. Once the prep is done you can leave this to slow cook for hours depending on...

Wild garlic season is upon us! After a few failed trip in and around the school, Bobbi and I made a trip to Killerton on a hunt for the...

Sea bass is one of the UK's most enjoyed fish. With its meaty white flesh and delicate skin, it is very versatile and a perfect way to...

When's the last time you had a meltdown in the kitchen? Back in the day, dough used to be the thing that would break me. It never seemed...