The DCS Blog

Make our Sticky Gochujang Smoked Tofu — crispy, smoky, and coated in a sweet-spicy Korean glaze. Easy to prep, big on flavour, and totally addictive!

Creamy, cheesy, and full of flavour — these Roasted Squash & Nduja Stuffed Pasta Shells are the ultimate comfort food. Easy to make, perfectly autumnal, and guaranteed to impress.

Quick to cook, easy to prep — master Pad Thai with our simple, stress-free tips from Devon Cookery School.

One of the worlds most famous pasta dishes, no faff and ready in 15 minutes!

Golden, crispy, and loaded with flavour – this classic prawn toast is easier (and tastier) to make at home than you might think. A British-Chinese favourite.

A light, airy, and deeply chocolatey vegan mousse that delivers all the richness of a classic dessert—without the cream or eggs. Chef Ty’s plant-based take is simple to make, stunning to serve, and guaranteed to impress.

There’s mac and cheese… and then there’s Chef Jazzi’s American style mac and cheese – creamy, dreamy, and dangerously moreish.

If you've ever cracked open a jar of kimchi and been hit with that spicy, zingy, umami-packed aroma - you know it's something special.

Ever wondered how to achieve bakery-quality croissants at home? Our three-day croissant recipe takes you step by step through the process.

This Sichuan chilli oil is minimum effort for maximum flavour!

Take your Easter baking to the next level with these Savoury cheese and chorizo hot cross buns!

This unique blend of sweet peaches and spicy chilli's is not only delicious, but also introduces the health benefits of fermentation.

This dish works brilliantly as a veggie side or a main meal itself! Charred cabbage, lightly spiced and robust red pepper sauce (Muhamarra)

We want to start this blog off with a big thank you for everyone that turned up to support us at the Foodies Festival this year. And also...

An easy pizza dough recipe that gets great results every time. Whether you bake them in the oven or fire up a pizza oven.

Our brilliant guest tutor Rachel Pinnock has written us up a delicious recipe just in time for Easter! And if she can do this with a few...

Blushing pan fried duck breast served with sweet potato, asparagus, cavolo nero and a vibrant raspberry dressing.

A simple but foolproof recipe for focaccia that takes a little time but minimum arm work!

Panko fried haggis and potato balls with an addictively creamy whisky sauce!

Happy Chinese New Year everyone! This year is the year of the Rabbit, symbolising patience, peace and happiness. Things that I feel are...