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  • Writer's pictureDevon Cookery School

Duck Breast with Sweet Potato, Cavolo Nero and Raspberry Dressing

Updated: Apr 8, 2023


Here is something a little more fine dining for you all! I first started doing this dish when I became a private chef. It was safe to say my Jamie Oliver days were over, and it was time to start putting food on actual plates instead of on a chopping board! I think this was one of the most daunting parts of changing my cheffing path. I'd spent many years plating things up in a rustic/ homey way, and id been thrust into a world of 5 course meals and canapes!


This dish has got a few elements that involve some preparation before you start cooking, so it is important to read the recipe a few times before you start. The prep itself however is very very simple! And the result speaks for itself.


This is perfect for a romantic meal for two, or as a starter for a dinner party!


We cover how to cook duck breast to PERFECTION on our Full Day French Bistro class, you can check it out here!




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