Ty's Vegan Chocolate Mousse

Light, silky, and intensely chocolatey – Chef Ty’s vegan chocolate mousse is a masterclass in plant-based indulgence.

Made using just a handful of ingredients, this recipe delivers all the richness of a classic mousse, without the need for cream or eggs. It’s smooth, airy, and deeply satisfying – the kind of dessert that surprises people when they find out it’s vegan.

Whether you’re catering for plant-based guests or simply looking for a lighter, dairy-free option, this mousse doesn’t compromise on texture or taste. Just pure, chocolate-forward flavour with a clean, elegant finish.