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  • Writer's pictureDevon Cookery School

Hot Cross Bun Bread and Butter Pudding

Our brilliant guest tutor Rachel Pinnock has written us up a delicious recipe just in time for Easter! And if she can do this with a few hot cross buns, then you can only imagine what she has to show you on her upcoming classes!

More information on French Patisserie HERE More information on Croissants and Babka HERE

'If, like me, you bulk buy all the different flavours of hot cross bun over Easter and don’t have space in the freezer then here’s the recipe for you! Usually a perfect way to use leftover panettone at Christmas, it works perfectly (if not better in my opinion) with hot cross buns!'

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