Cheese-Stuffed Pasta Shells with Roasted Squash & Nduja Cream Sauce

If autumn had a flavour, this might be it. Sweet roasted squash, spicy nduja, and a whole lot of cheese — all tucked into golden baked pasta shells and smothered in a silky cream sauce. Comfort food at its finest.

This one’s all about balance: creamy and rich, but lifted by the smoky heat of nduja and the natural sweetness of roasted squash. The sauce comes together in minutes once your veg is roasted, and the stuffed shells make it feel like something you’d order in a cosy little Italian restaurant (minus the bill).

Serve it bubbling from the oven with a simple salad or crusty bread to mop up that sauce.Perfect for a lazy Sunday, a date night, or whenever you need something a bit hug in a bowl.

Full recipe below — save it for your next comfort food night in!