The DCS Blog

Are you searching for a delicious, impressive Christmas centrepiece? The yule log is a guaranteed crowd pleaser. Whether you go for a...

When do you start preparing for a party? Do you have everything ready three months in advance, from guest lists to food timings, or do...

How far have you got with your Christmas shopping? We have 100% totally completely… barely begun! Buying Christmas gifts is probably a...

Do you love or hate a mince pie? Let us know in the comments! I feel like they’re the most controversial Christmas treat, with some...

The festivities are upon us! In this part of the world it feels like Christmas is here as soon as Exeter Cathedral opens the Christmas...

We’re absolutely thrilled to announce that Devon Cookery School is now a stockist for the incredible I.O. Shen knives. I’ve been using...

Thanks to our wonderful community of students and followers, Christmas 2021 is definitely going to be extra special. We do what we do...

This half term I was tasked with creating a Halloween themed bake off cook along for a big online group. In 1 hour and 30 minutes we made...

A delicious recipe for Mojito Cupcakes that are popular all year round!

A variation of the pork version we make on our Japanese Class! Some of you may have been lucky enough to have a little taster at the...

Nothing quite beats the home made stuff! Salty, sweet and with a little kick! If you cannot find black bean sauce then you can use peanut...

Ive been in love with duck ever since my first bite of the ever love duck pancakes. But it is hard to replicate at home. Im not saying...

Gooey in the middle with a little crisp on the outside. Quick to make and normally even quicker to go!

Nothing quite beats a massive bowl of cheesy pasta. This mac and cheese is a big hit in this household and the sauce also freezes really...

With the weather getting warmer we are enjoying some lighter meals here in the DCS household. We had this Frittata last night with...

Hello Everybody! We are trying something a bit different on our socials and going with some video content! Let us know what you think. (I...

425g sweet potato, peeled and roughly chopped 250g ricotta 2 lemons, both zested, 1 juiced 450g fine semolina 40g parmesan (or veggie...

An eggtremely indulgent treat! (sorry not sorry) I don't actually have much of a sweet tooth and I tend to have only one creme egg a...

These spicy Harissa lamb scotch eggs make a brilliant starter/ lunch served warm. You can also make mini ones perfect for picnics by...

Spring is peeping through! And we could not be happier to see some sunshine. Whilst we’re not quite ready to eat salad and cold cuts...