The DCS Blog

Ever wondered how to achieve bakery-quality croissants at home? Our three-day croissant recipe takes you step by step through the process.

Have you ever ditched an exciting looking recipe as soon as you realised you’d have to make your own pastry? Or maybe you head straight...

What's the first cooking skill you learned? Maybe you were five and baking cookies, or nineteen and learning to fry an egg. If I cast my...

How often do you treat yourself to a scrumptious afternoon tea? We're talking all the fancy things - tiny cakes, scones, itty bitty...

What's your most essential kitchen item? A bread maker, juicer, or even a trusty wooden spoon? Some kitchens are high tech, others low...

Have you met us yet? We thought it was about time for a little reintroduction to Devon Cookery School, and to say a proper hello to new...

Hello friends! How have your holidays been? If you’re anything like us you will have eaten and drunk to your heart’s content, and enjoyed...

I can’t believe it’s that time of year again. Whilst it’s similar to the end of 2020 in many ways - covid is still unpredictable and I’m...

Whilst delicious at any time of year, especially with a bottle of red wine, an ooey gooey melty camembert with added natural flavours is...

Are you searching for a delicious, impressive Christmas centrepiece? The yule log is a guaranteed crowd pleaser. Whether you go for a...

How far have you got with your Christmas shopping? We have 100% totally completely… barely begun! Buying Christmas gifts is probably a...

Do you love or hate a mince pie? Let us know in the comments! I feel like they’re the most controversial Christmas treat, with some...

What does Christmas with Devon Cookery School look like? Imagine a cosy kitchen, and all the festive cooking and baking you can dream of!