About This Class

With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. You will make: • Prawn summer rolls • Sticky lemongrass and honey Pork Balls • Nuac Cham dipping sauce • Fragrant Beef Pho (this will be a demo as it takes time but you will get to enjoy some with your lunch) Techniques you will learn: • The five main flavour profiles of Vietnamese food • Knife skills • Identifying herbs and spices • Shallow frying • Correct use of a pestle and mortar • Extracting flavours Everything that you prepare will be either eaten for lunch or will be taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing your own takeaway containers for leftovers/ food you wish to take home. - UPCOMING CLASS DATES 2024 - Friday 12th January Sunday 28th January Sunday 11th February Friday 1st March Sunday 17th March Friday 5th April Sunday 21st April Sunday 12th May Friday 24th May Sunday 9th June Friday 28th June Friday 12th July Saturday 27th July Friday 9th August Friday 20th September Sunday 6th October Wednesday 23rd October Friday 8th November