About This Class

Vietnamese cuisine is celebrated for its fresh herbs, balanced flavours, and delicate use of spices, making it one of the world’s most vibrant and healthy cuisines. In this colourful class, our expert chefs will teach you essential techniques to create authentic Vietnamese street food at home. You’ll prepare prawn summer rolls, sticky lemongrass and honey pork balls, and Nuoc Cham dipping sauce, mastering the balance of sweet, sour, salty, bitter, and umami. Our chefs will also demonstrate how to prepare fragrant beef pho. By the end of the class, you’ll have the confidence to recreate these bold, fresh dishes in your own kitchen. Dietary Info: This class is adaptable for vegetarian, vegan, and gluten-free diets. Please provide dietary details when booking. What You Will Be Making: • Prawn summer rolls • Sticky lemongrass and honey pork balls • Nuoc Cham dipping sauce • Fragrant beef pho (chef demo) Skills: • Understanding the five key flavour profiles of Vietnamese food • Knife skills for preparing fresh herbs and vegetables • Identifying and using traditional Vietnamese herbs and spices • Shallow frying for perfectly cooked pork balls • Using a pestle and mortar to extract maximum flavour What You Will Take Home: Any additional portions of food prepared during the class. Everything you prepare will either be eaten during the class or taken home. To reduce waste, please bring your own containers. What You’ll Get for Lunch: After crafting your dishes, you’ll sit back and enjoy a bowl of fragrant beef pho alongside the dishes you’ve prepared. Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Details: • Half-day course – 3.5 hrs • Suitable for beginners and anyone eager to explore authentic Vietnamese cuisine • Feel free to take notes or film during the class Dietary Info: This class is adaptable for vegetarian, vegan, and gluten-free diets. Please let us know when booking so that we can prepare for the class accordingly. Vegetarian - Spiced tofu balls, veggie Summer roles. Upcoming Class Dates : • Friday 5th June 2026 • Saturday 20th June 2026 • Friday 10th July 2026 • Friday 31st July 2026 • Thursday 6th August 2026 • Friday 21st August 2026 • Sunday 6th September 2026 • Friday 25th September 2026 • Sunday 10th October 2026 • Friday 20th November 2026 2027 Dates: • Friday 15th January 2027 • Thursday 4th February 2027 • Sunday 21st February 2027 • Saturday 13th March 2027 • Saturday 24th April 2027 • Friday 21st May 2027