About This Class

A good Wellington is a proper centrepiece — the kind of dish that draws a reaction when it arrives at the table — and in this class you'll learn to make a vegetarian version that more than holds its own. You'll build your veggie Wellington from the ground up, preparing a rich, savoury filling and learning how to wrap and seal it in pastry so it bakes up golden and crisp without going soggy underneath — the detail that makes all the difference. You'll create an impressive lattice for the top so it comes out of the oven looking as good as it tastes. Alongside it, you'll make hasselback potatoes, thinly sliced so they fan out and crisp at the edges while staying soft in the middle, and a herby veg gravy built from scratch with real depth — no granules involved. At the end of the class you'll plate everything up and sit down to enjoy it together. Whether it's for a Sunday roast, a dinner party or a meat-free Christmas dinner, you'll go home able to produce a centrepiece with genuine wow factor. Dietary & Allergy Info This class is suitable for vegetarian, vegan, gluten-free and dairy-free diets. Please let us know your dietary needs at the time of booking so we can prepare the right ingredients for you. Skills • Building, wrapping and sealing a Wellington • Avoiding the dreaded soggy bottom • Scoring and glazing pastry for a golden finish • Slicing and roasting hasselback potatoes • Making a herby veg gravy from scratch Details • Duration: 3.5 hours • Skill level: All Levels • No prior experience required. Upcoming Class Dates: • Sunday 25th October 2026 • Thursday 10th December 2026 • Sunday 20th December 2026