About This Class

Wrap yourself in the rich, earthy flavours of the colder seasons with our Autumn & Winter Veg Wonders class—a soul-warming celebration of plant-based cooking that’s as indulgent as it is nourishing. In this half day session, you’ll learn how to turn humble winter veg into stunning, flavour-packed dishes that are perfect for cosy nights in or impressing guests around the table. The star of the class is a deep, savoury mushroom bourguignon—slow-simmered with red wine, herbs, and a medley of mushrooms to create layers of richness and umami depth. You’ll also be guided through a demonstration of creamy celeriac mash, the perfect pillowy base to soak up all that gorgeous sauce. To finish, indulge your sweet tooth with a hands-on bake: a spiced pear and chocolate upside-down cake. Think tender pears, warming spices, and gooey chocolate in every bite—delicious served warm with your favourite plant-based cream or custard. Expect hands-on cooking, thoughtful tips on seasonal vegetables, and a warm, welcoming atmosphere. Whether you're new to vegan cooking or a seasoned plant-based foodie, you’ll leave with new recipes, fresh ideas, and a full belly. Don’t forget a container to take home any leftovers! Dietary Info: Suitable for: Vegan (VV), Vegetarian (V) Not suitable for: Gluten Free (GF) Contains: Gluten Skills: • Building flavour through slow-cooked plant-based techniques • Cooking with red wine and mushrooms for depth and richness • Demonstration: making velvety celeriac mash without dairy • Baking and inverting an upside-down cake with seasonal fruit • Balancing sweet and savoury with autumnal spices and textures Details: • Duration: 3.5 hours • Skill level: Beginner to intermediate • Prerequisites: None Upcoming Class Dates: • Thursday 23rd October • Sunday 23rd November Dietary & Allergy Info: This class is fully plant-based and suitable for vegan diets. Unfortunately, it is not suitable for gluten-free requirements. Please let us know your dietary needs at the time of booking.