About This Class

Wrap yourself in the rich, earthy flavours of the colder seasons with our Autumn & Winter Veg Wonders class — a soul-warming celebration of plant-based cooking that’s as indulgent as it is nourishing. In this half day session, you’ll learn how to turn humble winter veg into stunning, flavour-packed dishes that are perfect for cosy nights in or impressing guests around the table. The star of the class is a deep, savoury mushroom bourguignon — slow-simmered with red wine, herbs, and a medley of mushrooms to create layers of richness and umami depth. You’ll also be guided through a demonstration of creamy celeriac mash, the perfect pillowy base to soak up all that gorgeous sauce. To finish, indulge your sweet tooth with a hands-on bake: a spiced pear and chocolate upside-down cake. Think tender pears, warming spices, and gooey chocolate in every bite — delicious served warm with your favourite plant-based cream or custard. Expect hands-on cooking, thoughtful tips on seasonal vegetables, and a warm, welcoming atmosphere. Whether you're new to vegan cooking or a seasoned plant-based foodie, you’ll leave with new recipes, fresh ideas, and a full belly. Don’t forget a container to take home any leftovers! Dietary Info: Suitable for: Vegan (VV), Vegetarian (V) Not suitable for: Gluten Free (GF) Contains: Gluten Skills: • Building flavour through slow-cooked plant-based techniques • Cooking with red wine and mushrooms for depth and richness • Demonstration: making velvety celeriac mash without dairy • Baking and inverting an upside-down cake with seasonal fruit • Balancing sweet and savoury with autumnal spices and textures Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Details: • Duration: 3.5 hours • Skill level: Beginner to intermediate • Prerequisites: None Upcoming Class Dates: • Sunday 27th September 2026 • Friday 16th October 2026 • Thursday 12th November 2026 Dietary & Allergy Info: This class is fully plant-based and suitable for vegan diets. Unfortunately, it is not suitable for gluten-free requirements. Please let us know your dietary needs at the time of booking. 2027 Dates: • Sunday 10th January 2027 • Thursday 4th February 2027 • Friday 12th March 2027