About This Class

Join us for a night of feasting and good company. Come hungry, settle in with a margarita, and let our chefs do the cooking — fresh, generous Mexican food, served up to share. There's a live demo along the way too, so you can watch one of the dishes come together up close before it reaches the table. It's a relaxed, sociable evening built around eating well and having a proper chat. It's also BYOB, so feel free to bring a bottle of whatever you fancy to go alongside the margaritas. Here's what's on the menu: On arrival: • Tostadas with pico de gallo and esquites, house pickled vegetables, and a margarita (classic or spicy) Starter, demonstrated then served: • Prawn and mango aguachile with avocado (vegetarian option: charred king oyster mushroom) Mains, served to share: • Beef barbacoa, freshly made tortillas, Mexican rice and cabbage slaw, with a salsa trio of verde, roja and macha (vegetarian option: jackfruit) Dessert: • Tres leches Dietary Info Can be made vegetarian (V) and gluten-free (GF). Not suitable for vegan (VV) or dairy-free. Details Friday 4th September, 6:30pm–9:30pm (3 hours) £75 per person, margaritas included A relaxed sit-down supper club — watch the cooking up close, then eat. No cooking required.