About This Class

Immerse yourself in a world of rich, velvety indulgence with The Art Of Chocolate - a full-day, hands-on experience designed for chocolate lovers ready to elevate their skills and satisfy their sweet tooth. In this immersive full day class, you’ll explore the artistry and science of chocolate in its most decadent forms. Start by mastering the craft of filled chocolates, using tempered shells to encase luscious caramel fillings. Then take your chocolate creations to the next level with custom decoration using vibrant colours. You’ll then move on to baking the perfect chocolate fondant, learning how to achieve that melt-in-the-middle moment that defines this beloved dessert. With expert tips on baking times and temperatures, you’ll gain the confidence to recreate this show-stopping treat at home. Finally, you’ll whip up a cloud-like white chocolate mousse—a light, elegant dessert that balances sweetness and airiness with finesse. Throughout the day, you’ll work with high-quality ingredients, guided by professional instruction in a relaxed, encouraging environment. Dietary Info: Vegetarian (V). Nut-free options available for filled chocolates. Skills: • Tempering chocolate for a glossy finish and crisp snap • Making and customising filled chocolates • Piping and flavouring ganaches • Baking the perfect molten chocolate fondant • Preparing an airy white chocolate mousse • Decorative techniques using fat-soluble colours • Chocolate handling, storage, and presentation tips Details: • Duration: Full day – 6.5 hours • Skill Level: Beginner to Intermediate • Prerequisites: None - just a passion for chocolate and creativity! Upcoming Class Dates: • Sunday 13th July 2025 Dietary & Allergy Info: This class can be adapted for nut-free diets with prior notice. Unfortunately, it is not suitable for vegan or gluten-free requirements. Please let us know your dietary needs at the time of booking.