About This Class

Thai street food is all about balance: salty, sweet, sour and spicy working together in every mouthful. You'll make a Panang beef curry, thick and fragrant with peanut and lime leaf, richer and milder than a green or red curry, served with rice. Alongside it you'll fry crisp sweetcorn fritters and put together a chopped Thai salad that brings freshness and crunch to the table. Along the way you'll learn how Thai cooks taste and adjust as they go, so you can bring the same balance to your own cooking. Dietary Info: Suitable for vegetarians, with smoky tofu in place of beef. Contains peanuts. Please contact us about vegan or gluten-free requirements before booking. What You Will Be Making: • Panang Beef Curry with Rice • Sweetcorn Fritters • Chopped Thai Salad Vegetarian Dish: Smoky tofu Panang curry Skills: • Balancing Thai flavours • Knife skills for aromatics and salad • Cooking a Panang curry base • Mixing and frying fritters • Seasoning to taste as you cook What You Will Take Home: Any extra portions you make. Please bring your own containers to help reduce single-use packaging. What You Get to Eat: Your Panang curry with rice, fritters and salad, eaten together in class, or taken home. Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Details: • Half-day course – 3.5 hrs • Suitable for beginners and anyone keen to explore Thai cooking Upcoming Class Dates: • Sunday 31st January 2027 • Sunday 28th February 2027 • Sunday 25th April 2027 • Thursday 13th May 2027 • Friday 11th June 2027