About This Class

Let us take you on a trip around Thai cuisine! Thai food is a “taste-based” cuisine, where the key to success lies in balancing the four essential flavours: sour, sweet, salty and spicy. On this one-day course, you’ll discover how to find that balance while cooking some of Thailand’s best-loved dishes. You’ll prepare Gaeng Kheow Wan Gai—a fragrant, creamy Thai green curry with chicken, perfectly paired with steamed jasmine rice. Then, learn how to make Poh Pia Tod, crisp and golden vegetable spring rolls filled with stir-fried veggies. Along the way, you’ll pick up essential techniques for Thai cooking and the confidence to recreate these dishes at home. Skills: • Knife skills for prepping vegetables and aromatics • Distinguishing and balancing Thai flavours • Making a curry paste from scratch • Steaming jasmine rice to perfection • Rolling and frying spring rolls • Understanding how to layer flavour What You Will Be Making: • Thai Green Chicken Curry • Crispy Vegetable Spring Rolls What You Will Take Home: Any extra dishes you prepare can be taken home. Please bring your own containers to help us reduce single-use packaging. What You’ll Get for Lunch: Enjoy your Thai green curry with jasmine rice during the class, alongside your freshly cooked spring rolls. Details: • Full-day course – 3.5 hrs • Suitable for beginners and anyone eager to explore Thai cuisine Dietary Info: This class can be adapted for vegetarians (V), vegans (VV) and gluten-free diets with advance notice. Upcoming Class Dates : • Friday 30th January 2026 • Saturday 28th February 2026 • Friday 13th March 2026 • Thursday 30th April 2026 • Sunday 31st May 2026 • Saturday 20th June 2026