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Thai Cuisine


Learn to make delicious and fresh Thai Food (V) (VV) (GF)

  • 145 British pounds

About This Class

Let us take you on a trip around Thai cuisine! Thai food is very much a “taste based” cuisine. Also, knowing how sour, sweet, spicy, and salty you want your food, getting a feel for balancing out the flavours in each Thai dish, is another important part of cooking Thai. You can learn all of this and more on our One day Thai cooking course! Lesson can be adapted for vegetarian and vegan diets and for those who cannot consume gluten.. Please state if you are any of these when booking. Based on some of Jazzi’s favourite dishes, you will learn all about Thai flavours and discover delights such as… Gaeng Kheow Wan Gai -Thai Green Curry A fragrant creamy green chicken curry that will keep you wanting more. A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice Poh Pia Tod – Vegetable Spring Rolls Spring rolls are a common dish throughout Southeast Asia, especially in Vietnam and Thailand. We will be filling ours with stir fried veggies. Som Tam Thai – A spicy zingy salad Originally from the Northeast of Thailand, this Green Papaya salad captures the essence of Thailand, chilli hot, with garlic, fish sauce, and sour with lime juice. We will be using Cucumber to recreate this lip smacking (and tingling) dish. Tom Yam Goong – Hot and Sour Fish Soup One of the best-known Thai dishes, this tangy spicy prawn soup with lemongrass is hot, sour, fragrant and delicious. You will be making: • Thai Green Chicken Curry with Steamed Jasmine Rice -This will be your lunch • Crispy Vegetable Spring Rolls • Som Tam Thai – Zingy Spicy Salad • Tom Yam Goong – Hot and Sour Fish Soup Techniques learnt • Knife Skills • Distinguishing Thai Flavours • How to Steam Rice • Making a Curry Paste • How to make Spring Rolls • Balancing Flavours Everything that you prepare will be either eaten for lunch or will be taken home. You will have food to take home so please bring takeaway containers with you (Curry, Soup and spring rolls) - UPCOMING CLASS DATES 2024 - Thursday 18th January Saturday 10th February Thursday 7th March Saturday 13th April Thursday 16th May Thursday 6th June Sunday 14th July Sunday 29th September Thursday 10th October Saturday 2nd November NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class.

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