About This Class

Let us take you on a trip around Thai cuisine! Thai food is a “taste-based” cuisine, where the key to success lies in balancing the four essential flavours: sour, sweet, salty and spicy. On this one-day course, you’ll discover how to find that balance while cooking some of Thailand’s best-loved dishes. You’ll prepare Gaeng Kheow Wan Gai—a fragrant, creamy Thai green curry with chicken, perfectly paired with steamed jasmine rice. Then, learn how to make Poh Pia Tod, crisp and golden vegetable spring rolls filled with stir-fried veggies. Along the way, you’ll pick up essential techniques for Thai cooking and the confidence to recreate these dishes at home. Skills: • Knife skills for prepping vegetables and aromatics • Distinguishing and balancing Thai flavours • Making a curry paste from scratch • Steaming jasmine rice to perfection • Rolling and frying spring rolls • Understanding how to layer flavour What You Will Be Making: • Thai Green Chicken Curry • Crispy Vegetable Spring Rolls What You Will Take Home: Any extra dishes you prepare can be taken home. Please bring your own containers to help us reduce single-use packaging. What You’ll Get for Lunch: Enjoy your Thai green curry with jasmine rice during the class, alongside your freshly cooked spring rolls. Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Details: • Full-day course – 3.5 hrs • Suitable for beginners and anyone eager to explore Thai cuisine Dietary Info: This class can be adapted for vegetarians (V), vegans (VV) and gluten-free diets with advance notice. Vegetarian - Smoked tofu Thai green curry Upcoming Class Dates : • Friday 9th October 2026 • Friday 30th October 2026 • Friday 27th November 2026