Thai Cuisine

Learn to make Delicious and Fresh Thai Food (V) (VV) (GF)

  • 145 British pounds

About This Class

Let us take you on a trip around Thai cuisine! Thai food is very much a “taste based” cuisine. Also, knowing how sour, sweet, spicy, and salty you want your food, getting a feel for balancing out the flavours in each Thai dish, is another important part of cooking Thai. You can learn all of this and more on our One day Thai cooking course! Lesson can be adapted for vegetarian and vegan diets and for those who cannot consume gluten.. Please state if you are any of these when booking. Based on some of Jazzi’s favourite dishes, you will learn all about Thai flavours and discover delights such as… Gaeng Kheow Wan Gai -Thai Green Curry A fragrant creamy green chicken curry that will keep you wanting more. A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice Poh Pia Tod – Vegetable Spring Rolls Spring rolls are a common dish throughout Southeast Asia, especially in Vietnam and Thailand. We will be filling ours with stir fried veggies. Som Tam Thai – A spicy zingy salad Originally from the Northeast of Thailand, this Green Papaya salad captures the essence of Thailand, chilli hot, with garlic, fish sauce, and sour with lime juice. We will be using Cucumber to recreate this lip smacking (and tingling) dish. Tom Yam Goong – Hot and Sour Fish Soup One of the best-known Thai dishes, this tangy spicy prawn soup with lemongrass is hot, sour, fragrant and delicious. You will be making: • Thai Green Chicken Curry with Steamed Jasmine Rice -This will be your lunch • Crispy Vegetable Spring Rolls • Som Tam Thai – Zingy Spicy Salad • Tom Yam Goong – Hot and Sour Fish Soup Techniques learnt • Knife Skills • Distinguishing Thai Flavours • How to Steam Rice • Making a Curry Paste • How to make Spring Rolls • Balancing Flavours Everything that you prepare will be either eaten for lunch/dinner or can be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2021 -Friday 26th November 2022 -Saturday 15th January -Saturday 19th March -Thursday 07th April -Saturday 14th May -Saturday 4th June -Saturday 9th July -Thursday 04th August

Cancellation Policy

You may request to cancel your booking for a full refund up to 72 hours before the date and time of the class. Cancellations between 25-72 hours before the class may be rescheduled to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.

Need Some Help?

  • 01392759004

    info@devoncookeryschool.com