About This Class

Learn the secrets to three classic bakes in this relaxed, hands-on class. We’ll start with a moist and lightly spiced carrot cake, complete with a tangy cream cheese frosting. Next up, bake soft and chewy chocolate chip cookies—the kind that disappear from the cooling rack in minutes. Finally, whip up a batch of fluffy blueberry muffins, perfect for breakfast, snacks, or sharing with friends. This class is all about building confidence with everyday baking while having fun in the kitchen. By the end, you’ll leave with a box of freshly baked goodies (if you don’t eat them first!). Skills: • Mixing and baking a perfectly moist carrot cake • Making classic soft-baked chocolate chip cookies • Creating light and fluffy muffins with fruit mix-ins • Understanding oven temperatures and timings for sweet bakes • Decorating with frosting for a professional finish What You Will Be Making: • Carrot Cake with Cream Cheese Frosting • Chocolate Chip Cookies • Blueberry Muffins What You Will Take Home: All your bakes will be boxed up to take home—please bring your own containers if possible. What You’ll Get for Lunch: This is a sweet-focused class, so instead of lunch you’ll enjoy your fresh bakes in class, with tea and coffee provided. Details: • Half-day course – 3.5 hrs • Suitable for beginners and anyone with a sweet tooth • Recipes to be emailed after class Dietary Info: This class can be adapted for vegetarians. Contains gluten, eggs, and dairy. Upcoming Class Dates - 2026 • Friday 23rd January • Friday 26th February • Saturday 21st March • Sunday 31st May