About This Class

Celebrate seasonal flavours in our Summer Veg Feast class—a hands-on session full of fresh herbs, smoky bites, and sunshine cooking. You’ll begin with spanakopita, learning to layer crisp filo pastry around a spinach and feta filling for a golden, flaky pie. Next, build your own hearty veggie burger designed for the grill—packed with flavour, perfectly structured, and anything but boring. Finally, enjoy a demo of silky baba ghanoush, discovering how roasting and blending aubergine transforms it into a smoky, versatile dip. Along the way, you’ll pick up skills for seasoning, balancing textures, and making the best of summer vegetables. Come hungry, leave inspired—and take home your creations too. Skills: • Handling and layering filo pastry for spanakopita • Balancing herbs and seasoning for Mediterranean flavours • Creating a grill-friendly veggie burger with structure and moisture • Demonstration: roasting and blending techniques for baba ghanoush • Tips for summer menu planning and make-ahead prep What You Will Be Making: • Spanakopita (spinach & feta filo pie) • Veggie Burger (bbq-friendly) • Baba Ghanoush (demo) What You Will Take Home: All dishes prepared in class can be taken home - please bring containers to help reduce single-use packaging. What You’ll Get for Lunch: Enjoy your spanakopita and veggie burger in class, served with dips and the baba ghanoush demo. Details: • Half-day course – 3.5 hrs • Suitable for beginners to intermediate cooks Dietary Info: This class is fully vegetarian and can be adapted to vegan with advanced notice. Unfortunately, it is not suitable for gluten-free requirements. Contains sesame. Upcoming Class Dates : • Friday 17th April 2026 • Sunday 10th May 2026 • Sunday 21st June 2026