Steak and Sauces

Learn to perfectly cook steak and accompanying sauces (GF)

  • 75 British pounds

About This Class

Discover the secrets to cooking the perfect steak. We’ll show you how to pick the best cuts and share tips on how to keep your steak tender, juicy and full of flavour. Alongside showing these steaks we will also introduce you to a few different sauces to accompany them. -Fiery Peppercorn -Chimichurri -Creamy Stilton Sauce -Classic Rosemary Beurre Noisette Once you're all fired up about beef, you'll then cook your own steak, and then will sit to enjoy the fruits of your labour with a variety of accompaniments and maybe a cheeky glass of wine. What you will be making • You will cook your own steak with a choice of sauce Techniques Learnt • How to buy a good steak • The differences between different cuts of steak • Flavourings and sauces • Pan frying and searing Everything that you prepare will be either eaten for lunch/dinner or can be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2022 -Friday 09th September -Sunday 02nd October -Wednesday 16th November 2023 -Friday 27th January -Wednesday 15th March -Sunday 14th May -Friday 16th June -Wednesday 26th July NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.


Need Some Help?

  • 01392759004

    info@devoncookeryschool.com