About This Class

Discover the secrets to cooking the perfect steak. We’ll show you how to pick the best cuts and share tips on how to keep your steak tender, juicy and full of flavour. Alongside showing these steaks we will also introduce you to a few different sauces to accompany them. -Fiery Peppercorn -Chimichurri -Creamy Stilton Sauce -Classic Rosemary Beurre Noisette Once you're all fired up about beef, you'll then cook your own steak, and then will sit to enjoy the fruits of your labour with a variety of accompaniments and maybe a cheeky glass of wine. What you will be making • You will cook your own steak with a choice of sauce Techniques Learnt • How to buy a good steak • The differences between different cuts of steak • Flavourings and sauces • Pan frying and searing Everything that you prepare will be either eaten for lunch or will be taken home. We can provide takeaway containers for you to pack your items into should you have anything to take home, but we do suggest you bring your own if possible! UPCOMING CLASS DATES 2023 -Wednesday 15th March -Sunday 14th May -Friday 16th June -Wednesday 26th July -Friday 15th September -Wednesday 25th October -Friday 17th November NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.