About This Class

Discover the secrets to cooking the perfect steak. We’ll show you how to pick the best cuts and share tips on how to keep your steak tender, juicy and full of flavour. Alongside showing these steaks we will also introduce you to a few different sauces to accompany them. -Fiery Peppercorn -Chimichurri -Creamy Stilton Sauce -Classic Rosemary Beurre Noisette Once you're all fired up about beef, you'll then cook your own steak, and then will sit to enjoy the fruits of your labour with a variety of accompaniments and maybe a cheeky glass of wine. What you will be making • You will cook your own steak with a choice of sauce Techniques Learnt • How to buy a good steak • The differences between different cuts of steak • Flavourings and sauces • Pan frying and searing Everything that you prepare will be either eaten for lunch or taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing takeaway containers for your Chimichurri. - UPCOMING CLASS DATES 2024 - Sunday 28th January Friday 22nd March Sunday 28th April Sunday 16th June Friday 19th July Sunday 11th August Friday 27th September Wednesday 16th October NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.