About This Class

Tapas is one of the most sociable ways to cook and eat, and this class is built around exactly that — a table full of small plates, made by you, shared together at the end. You'll work through a proper line-up of Spanish classics. There's patatas bravas with a smoky, spiced tomato sauce, and cheese and ham croquetas — creamy in the middle, golden and crisp on the outside — where you'll learn the technique behind a silky béchamel and how to shape, coat and fry them properly. You'll also make alioli from scratch, whisking it by hand until it's thick and glossy, and pan con tomate, proof that the simplest things done well are often the best on the table. To round things off, we'll demonstrate padron peppers — blistered in a hot pan and finished with flaky salt — so you can see just how quick they are to get right at home. Once everything's ready, you'll sit down together to share the full spread. You'll leave with the skills and recipes to put on a tapas night of your own, no plane ticket required. Dietary & Allergy Info This class can be adapted for vegetarian and gluten-free diets. Unfortunately, it is not suitable for vegan requirements. Please let us know your dietary needs at the time of booking. Skills • Making a smoky bravas sauce • Béchamel, shaping and frying croquetas • Pan con tomate done properly • Making alioli from scratch (chef demo) Details • Duration: 3 hours • Skill level: All Levels • No prior experience required. Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Upcoming Class Dates • Sunday 25th October 2027 Dates: • Friday 29th January 2027 • Saturday 20th February 2027 • Saturday 13th March 2027 • Sunday 4th April 2027 • Thursday 22nd April 2027 • Thursday 27th May 2027