About This Class

Tapas is one of the most sociable ways to cook and eat, and this class is built around exactly that — a table full of small plates, made by you, shared together at the end. You'll work through a proper line-up of Spanish classics. There's patatas bravas with a smoky, spiced tomato sauce, and cheese and ham croquetas — creamy in the middle, golden and crisp on the outside — where you'll learn the technique behind a silky béchamel and how to shape, coat and fry them properly. You'll also make alioli from scratch, whisking it by hand until it's thick and glossy, and pan con tomate, proof that the simplest things done well are often the best on the table. To round things off, we'll demonstrate padron peppers — blistered in a hot pan and finished with flaky salt — so you can see just how quick they are to get right at home. Once everything's ready, you'll sit down together to share the full spread. You'll leave with the skills and recipes to put on a tapas night of your own, no plane ticket required. Dietary & Allergy Info This class can be adapted for vegetarian and gluten-free diets. Unfortunately, it is not suitable for vegan requirements. Please let us know your dietary needs at the time of booking. Skills • Making a smoky bravas sauce • Béchamel, shaping and frying croquetas • Whisking alioli from scratch • Pan con tomate done properly • Cooking and seasoning padron peppers (demonstration) Details • Duration: 3 hours • Skill level: All Levels • No prior experience required. Upcoming Class Dates • Sunday 25th October