Learn to Prepare and Cook Seafood and Shellfish (GF)
- 75 British pounds£75
About This Class
Our sensational seafood course has been designed to teach you how to prepare a selection of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, clean and prepare mussels, and cure fish for a deliciously fresh appetiser. You will be making: • Pan Fried Scallop • Oven Baked scallops with gremolata • Moulles Mouclade (This will be your lunch, think Moulles Marnier with a twist!) • Sea Bass Ceviche (demo and tasting) Techniques learnt: • How to shuck and clean a scallop • How to clean Mussels • How to cure fish • Knife Skills Everything that you prepare will be either eaten for lunch or will be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2022 -Wednesday 24th August -Friday 30th September -Wednesday 26th October 2023 -Wednesdays 25th January -Wednesday 25th February -Wednesday 29th March -Wednesdays 10th May -Saturday 22nd July NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.
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