About This Class

Our sensational seafood course has been designed to teach you how to prepare a selection of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, clean and prepare mussels, and cure fish for a deliciously fresh appetiser. You will be making: • Pan Fried Scallop • Oven Baked scallops with gremolata • Moulles Mouclade (This will be your lunch, think Moulles Marnier with a twist!) • Sea Bass Ceviche (demo and tasting) Techniques learnt: • How to shuck and clean a scallop • How to clean Mussels • How to cure fish • Knife Skills Everything that you prepare will be either eaten for lunch or will be taken home. We can provide takeaway containers for you to pack your items into should you have anything to take home, but we do suggest you bring your own if possible! UPCOMING CLASS DATES 2023 -Wednesday 25th February -Wednesday 29th March -Wednesdays 10th May -Saturday 22nd July -Friday 8th September Friday 24th November NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.