Sensational Seafood

Learn to Prepare and Cook Seafood and Shellfish (GF)

  • 75 British pounds

About This Class

Our sensational seafood course has been designed to teach you how to prepare a selection of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, clean and prepare mussels, and cure fish for a deliciously fresh appetiser. You will be making: • Pan Fried Scallop • Oven Baked scallops with gremolata • Moulles Mouclade (This will be your lunch, think Moulles Marnier with a twist!) • Sea Bass Ceviche (demo and tasting) Techniques learnt: • How to shuck and clean a scallop • How to clean Mussels • How to cure fish • Knife Skills Everything that you prepare will be either eaten for lunch or will be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2022 -Friday 21st January -Wednesday 09th February -Wednesday 04th May -Sunday 12th June -Friday 8th July -Wednesday 24th August -Friday 30th September -Wednesday 26th October

Cancellation Policy

You may request to cancel your booking for a full refund up to 72 hours before the date and time of the class. Cancellations between 25-72 hours before the class may be rescheduled to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.

Need Some Help?

  • 01392759004

    info@devoncookeryschool.com