About This Class

There's a world of difference between a packet of instant noodles and a bowl of ramen you've built yourself, and this class is all about that difference. Over the course of this class you'll make every element of the bowl from scratch, starting with a rich, deeply savoury ramen broth and learning how layering ingredients slowly is what gives it that depth you can't shortcut. While the broth simmers away, you'll get hands-on making your own ramen noodles — mixing, resting, rolling and cutting the dough until you've got fresh noodles with real bite. You'll also prepare sticky soy chicken thighs, glazed until glossy and caramelised, ready to sit on top of the finished bowl alongside your chosen garnishes. By the end of the class you'll assemble everything into a steaming bowl of ramen that's entirely your own work, and sit down to eat it together. You'll leave knowing how to recreate the whole thing at home — broth, noodles and toppings — from scratch, with no packets in sight. Dietary & Allergy Info This class can be adapted for vegetarian, vegan and dairy-free diets. Unfortunately, it is not suitable for gluten-free requirements. Please let us know your dietary needs at the time of booking. Skills • Building and seasoning a ramen broth from scratch • Making, rolling and cutting fresh ramen noodles • Glazing and cooking sticky soy chicken thighs • Balancing salt, umami and sweetness in a finished bowl • Assembling and garnishing ramen like a pro Details • Duration: 3.5 hours • Skill level: All Levels • No prior experience required. Upcoming Class Dates • Friday 23rd October