About This Class

Fresh pasta is surprisingly quick to make once you know how, and homemade filled pasta is a joy to prepare and eat. In this hands-on class, our passionate chefs will guide you through the art of pasta-making from scratch, ensuring you master the skills needed to create delicious, restaurant-quality dishes at home. You’ll begin by making a super stretchy pasta dough before rolling it out using a pasta machine. You’ll then craft a seasonal spinach and ricotta filling to create ravioli, which will be cooked and served with a simple sage butter sauce. With the remaining dough, you’ll learn to shape pasta by hand and watch as the chefs demonstrate two quick and delicious sauces that are sure to impress your friends and family. Dietary Info: Suitable for vegetarian diets (V). Not suitable for vegan or gluten-free diets. What You Will Be Making: Fresh pasta from scratch with a seasonal filling and simple delicious sauce Skills: • How to create a perfect pasta dough from scratch • Kneading techniques for structure and texture • Rolling pasta using a machine • Different types of pasta fillings • How to cook fresh pasta to perfection • Making simple, flavourful sauces What You Will Take Home: Any additional portions of pasta and sauce prepared during the class. We are actively trying to cut back on single-use containers, so please bring takeaway containers for any leftovers. What You’ll Get for Lunch: After all of your hard work, you will sit, relax, and enjoy everything you have prepared during your class. Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Details: • Half-day course – 3.5 hrs • Suitable for beginners and pasta lovers • Feel free to take notes or film during the class Dietary Info: Suitable for vegetarian diets. Unfortunately, this class cannot be adapted for vegan or gluten-free requirements. For specific concerns, please contact us before booking. Upcoming Class Dates : • Saturday 23rd May 2026 • Thursday 18th June 2026 • Sunday 26th July 2026 • Saturday 8th August 2026 • Thursday 3rd September 2026 • Thursday 15th October 2026 • Sunday 8th November 2026 • Friday 20th November 2026 2027 Dates: • Friday 15th January 2027 • Saturday 6th February 2027 • Thursday 11th March 2027 • Thursday 15th April 2027 • Sunday 9th May 2027 • Saturday 5th June 2027