About This Class

Get ready to dive into the bold, vibrant flavors of Korea with our Korean Cooking Class! In this hands-on experience, you’ll learn to master three iconic dishes that capture the heart of Korean cuisine. First up, we’ll craft Bibimbap, a beautifully balanced rice bowl layered with colorful vegetables, savory beef, and topped with a perfectly fried egg and a dash of spicy Gochujang. It’s a feast for the eyes and the taste buds! Next, you’ll whip up a crispy, savory Kimchi Pancake – a favorite Korean comfort food with the tangy, spicy punch of fermented kimchi folded into a golden, crunchy pancake. And to complete your Korean feast, we’ll teach you how to make a Quick Cucumber and Radish Kimchi, a fresh and speedy version of Korea’s most beloved side dish. You’ll be pickling like a pro in no time! This class is perfect for food lovers looking to explore the exciting world of Korean cooking. You’ll leave with new skills, a deeper appreciation for Korean culture, and, of course, a satisfied appetite! Whether you’re a kimchi connoisseur or brand new to Korean flavors, you’ll have fun creating (and eating!) these delicious dishes. - UPCOMING CLASS DATES 2025 - Friday 31st January 2025 Friday 28th February 2025 Sunday 16th March 2025 Thursday 27th March 2025