About This Class

In this hands-on session, kids will learn to make two comfort-food classics entirely from scratch. They’ll start by making a rich, creamy cheese sauce, learning how butter, flour and milk combine into a perfect base before adding plenty of melty cheese. Then it’s on to homemade garlic bread with a garlic and herb butter. While the dishes bake, we’ll talk about kitchen safety, measuring, and tasting as you go. By the end, every child will have made a meal they can proudly share at home! Skills: • Making a simple roux and cheese sauce • Cooking and combining pasta for creamy mac & cheese • Mixing and shaping bread dough • Creating flavoured butters and garlic toppings • Kitchen confidence, measuring and safe cooking skills What You Will Be Making: • Macaroni Cheese • Homemade Garlic Bread Details: • Duration: 2 hours • Skill Level: Beginner (no prior baking experience required) • Ages: 8-15 Dietary Info: Contains gluten and dairy. Suitable for vegetarians (V) Information for Parents:This class is designed for children aged 8-15. Please state your child's age when booking. All participants must be able to reach and work at a standard kitchen surface height (900mm) without the use of a stool or other support. If you have any questions, please feel free to contact us. Upcoming Dates: Friday 20th February 2026