About This Class

A tasty, hands-on class for young chefs who love bold flavours and crunchy bites! Kids will make their own Japanese-inspired chicken katsu burger from scratch. They'll learn how to coat chicken in seasoned breadcrumbs and cook it until golden and crispy. Then they'll whip up a mild katsu-style mayo and mix a fresh, crunchy Asian slaw to stack inside a soft bun for the ultimate homemade burger. Along the way, kids will build kitchen confidence, practise safe knife skills for shredding veg, and learn how to flavour sauces and season food. Fun, skill-building, and delicious—this class gives children a meal they’ll be proud to take home (if they don’t eat it first!). Skills • Safe chopping and shredding techniques • Breading and coating chicken (shallow fry or bake method) • Making a mild katsu-style mayo • Balancing flavours in sauces • Assembling a burger with crunch and texture • Kitchen safety and confidence building What You Will Be Making • Chicken Katsu Burger • Katsu Curry Mayo • Asian-style Shredded Slaw Dietary Info: Contains gluten. Suitable for vegetarians (V) and can be adapted for Gluten Free. Details: • Duration: 2 hours • Skill Level: Beginner (no prior experience required) • Ages: 8-15 Information for Parents: This class is designed for children aged 8-15. Please state your child's age when booking. All participants must be able to reach and work at a standard kitchen surface height (900mm) without the use of a stool or other support. If you have any questions, please feel free to contact us. Upcoming Classes 2026: Thursday 16th April