About This Class

Transport your taste buds to the sun-drenched shores of Greece in this flavour-packed cooking class. Whether you're a seasoned cook or a complete beginner, this immersive experience will guide you through the authentic preparation of Greece’s most beloved dish—gyros! You’ll learn to create tender, marinated meat or a delicious vegetarian alternative, perfectly seasoned and grilled to perfection. To complete your dish, you’ll make pillowy homemade pita bread from scratch and a creamy, tangy tzatziki sauce, bursting with fresh herbs and Mediterranean flavours. Dietary Info: This class can be adapted for vegetarians with advance notice. Not suitable for vegan or gluten-free diets. What You Will Be Making: • Marinated gyro meat or vegetarian alternative – Cooked to perfection with bold Greek spices • Homemade pita bread – Soft, warm, and perfect for wrapping your gyros • Tzatziki sauce – Creamy, tangy, and packed with fresh herbs Skills: • Marinating and seasoning for authentic gyro flavours • Grilling or roasting meats and vegetarian alternatives • Crafting homemade pita bread from scratch • Preparing tzatziki sauce and classic Greek accompaniments • Assembling and plating gyros for a restaurant-quality finish What You Will Take Home: Any additional portions of food prepared during the class will be taken home. We are actively trying to cut back on single-use containers, so please bring your own for any leftovers. What You’ll Get for Lunch: Once your dishes are complete, you’ll sit down and enjoy your homemade Greek gyros, fresh from the grill, alongside warm pita and cooling tzatziki. Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Details: • Half-day course – 3.5 hrs • Suitable for beginners and anyone eager to explore authentic Greek cuisine • Full recipes will be emailed to you afterward so you can recreate the dishes at home Dietary Info: This class can be adapted for vegetarians with advance notice. Unfortunately, it is not suitable for vegan or gluten-free requirements. Please inform us of your dietary needs when booking. Vegetarian - Marinated halloumi gyros Upcoming Class Dates : • Friday 16th October 2026 • Saturday 31st October 2026 • Friday 13th November 2026 2027 Dates: • Sunday 24th January 2027 • Friday 12th February 2027 • Sunday 21st March 2027 • Friday 7th May 2027 • Saturday 19th June 2027