About This Class

Indulge in a sweet culinary experience with our French Patisserie class, taught by guest chef Rachel Pinnock. In this hands-on course, you will explore the art of pastry-making in depth and learn to create classic sweet pastry doughs, including choux & pate sucre. You will be guided through each step of the process, from mixing and rolling to baking and filling. You'll gain an in-depth understanding of ingredients, techniques, and the science behind these doughs, allowing you to create a wide range of sweet treats. The perfect class for baking enthusiasts or those wanting to try their hand at patisserie, this session will take your skills to the next level. By the end of the class, you will have a sweet portfolio of delectable treats to share with friends and family. Dietary Info: Contains gluten, dairy, and eggs. Not suitable for vegetarian, vegan, or gluten-free diets. What You Will Be Making: • Choux au craquelin, caramel creme patisserie • Chocolate eclairs • Seasonal fruit tarts, creme diplomat Skills: • How to make different French pastries • How to make a crème pâtissière/diplomat • How to make an indulgent tart filling • How to present beautiful desserts • How to make craquelin What You Will Take Home: Seasonal fruit tarts, Choux au craquelin & Chocolate eclairs Everything that you prepare will either be enjoyed during the class or taken home. We are actively trying to cut back on single-use containers, so please help us by bringing your own boxes or tubs to take your treats home. What You’ll Get for Lunch: During the class, you’ll take a well-earned break to enjoy a delicious spread of charcuterie, artisan bread, and a selection of fine cheeses. Details: • Full-day course – 6.5 hrs • Suitable for beginners and those looking to further their skills • Feel free to take notes or film during the class Dietary Info: Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements. Upcoming Class Dates: Saturday 22nd August 2026 (SOLD OUT) Sunday 29th November 2026