French Bistro

Learn to cook french classics

  • 145 British pounds

About This Class

Of all the countries in the world, France is perhaps the most famous for its cuisine. Cuisine, gastronomy, sous chef… these are all French words, and for good reason! The elegance and quality of French cuisine makes it great for occasions where you want to impress, but there are also simple recipes that take no time at all to prepare. French food is hearty, warm and full of flavour, so learning some new recipes is a great way to add some variety to your repertoire (another French word!) On this course you will make. • French Onion Soup and extra cheesy croutons ( This will be your lunch) • Tartiflette • Magret de canard (Pan fried duck breast) • Crème Brulee (This will be a demo, but don’t worry this will also be your dessert!) Techniques learnt • Knife skills • Preparing and cooking duck breast • Making Crème Brulee • Caramelising onions • Learn about stocks and sauces You will take home: • French Onion Soup • Cooked pan fried duck breast ( great with a salad for that evenings dinner or next days lunch!) Everything that you prepare will be either eaten for lunch or will be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2021 -Wednesday 15th December 2022 -Saturday 29th January -Thursday 17th February -Saturday 23rd April -Thursday 12th May -Saturday 29th October -Thursday 15th December

Cancellation Policy

You may request to cancel your booking for a full refund up to 72 hours before the date and time of the class. Cancellations between 25-72 hours before the class may be rescheduled to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.

Need Some Help?

  • 01392759004

    info@devoncookeryschool.com