About This Class

This class brings the warmth of a French bistro into the kitchen, working through a menu of proper, comforting classics that you'll cook from start to finish. You'll begin with individual caramelised onion tarte tatins, cooking the onions low and slow until they're sweet, and sticky, topped with crisp puff pastry and flipped out beautifully — always a satisfying moment. Alongside it, you'll whisk up a classic French dressing and learn how to get the balance of mustard, vinegar and oil just right, a small skill that quietly improves everything you cook afterwards. Then it's on to tartiflette, the Alpine favourite of potatoes, onions and melting cheese baked until bubbling and golden. To finish, you'll make crème brûlée from scratch — a silky vanilla custard with that thin, glassy layer of caramelised sugar you get to crack yourself. You'll sit down to enjoy what you've cooked at the end of the class, and go home confident you can put a full bistro menu on the table without leaving the house. Dietary & Allergy Info This class is suitable for vegetarian and gluten-free diets. Unfortunately, it is not suitable for vegan or dairy-free requirements. Please let us know your dietary needs at the time of booking. Skills • Caramelising onions and building a tarte tatin • Making and balancing a classic French dressing • Layering and baking tartiflette • Making a set custard and caramelising crème brûlée • Timing a multi-course menu Details • Duration: 3.5 hours • Skill level: All Levels • No prior experience required. Upcoming Class Dates • Friday 23rd October