About This Class

This class brings the warmth of a French bistro into the kitchen, working through a menu of proper, comforting classics that you'll cook from start to finish. You'll begin with individual caramelised onion tarte tatins, cooking the onions low and slow until they're sweet, and sticky, topped with crisp puff pastry and flipped out beautifully — always a satisfying moment. Alongside it, you'll whisk up a classic French dressing and learn how to get the balance of mustard, vinegar and oil just right, a small skill that quietly improves everything you cook afterwards. Then it's on to tartiflette, the Alpine favourite of potatoes, onions and melting cheese baked until bubbling and golden. To finish, your chef will demo a crème brûlée from scratch — a silky vanilla custard with that thin, glassy layer of caramelised sugar we all know and love. You'll sit down to enjoy what you've cooked at the end of the class, and go home confident you can put a full bistro menu on the table without leaving the house. Dietary & Allergy Info This class is suitable for vegetarian and gluten-free diets. Unfortunately, it is not suitable for vegan or dairy-free requirements. Please let us know your dietary needs at the time of booking. Skills • Caramelising onions and building a tarte tatin • Making and balancing a classic French dressing • Layering and baking tartiflette • Making a set custard and caramelising crème brûlée (chef demo) • Timing a multi-course menu Details • Duration: 3.5 hours • Skill level: All Levels • No prior experience required. Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Upcoming Class Dates • Friday 23rd October 2027 Dates: • Friday 22nd January 2027 • Saturday 13th February 2027 • Sunday 14th March 2027 • Saturday 3rd April 2027 • Friday 23rd April 2027 • Thursday 20th May 2027