About This Class

Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta is a joy to make and eat. Starting with making a super stretchy pasta dough, you will then be shown how to roll using a pasta machine. We will create a delicious seasonal filling that you’ll use to create two to three different types of filled pasta. Finally, you’ll serve it up with a deceptively simple sauce for the ultimate Italian treat. You will be making -Your own pasta from scratch with a seasonal filling and a simple sauce Techniques learnt -How to create a perfect pasta dough -Kneading -Pasta rolling using a machine -Different types of filling -How to perfectly cook the pasta -A simple but delicious sauce Everything that you prepare will be either eaten for lunch/dinner or can be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2023 -Sunday 26th Feb -Thursday 9th March -Weds 19th April -Sunday 4th June -Friday 7th July -Wednesday 16th August -Sunday 24th September -Wednesday 18th October -Friday 10th November NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.