About This Class

Nothing says “thoughtful” like a homemade gift—especially when it’s something foodie and delicious. In this warm and festive class, you’ll learn to create a trio of beautiful edible treats that are perfect for sharing, gifting, or enjoying yourself over the holiday season. You’ll make a batch of fiery pineapple and chilli jam, perfect for pairing with cheese or charcuterie. Next, you’ll learn the techniques behind the festive crisp, golden biscotti. Finally, you’ll whip up a rich, chocolate mint fudge that melts in the mouth—easy to customise, cut, and wrap for the perfect gift. Throughout the class, we’ll share tips and trick, storage advice, and ideas for flavour variations so you can adapt your foodie gifts to suit any taste or occasion. By the end, you’ll have a set of handcrafted treats to take home, beautifully presented and ready for gifting. What You Will Be Making: • Pineapple and chilli jam – Sweet, tangy and gently spiced; ideal with cheese or cold meats • Festive biscotti – Twice-baked Italian biscuits • Chocolate mint fudge – Rich, creamy fudge with a festive peppermint twist Skills Covered: • Jam-making techniques and sterilising jars • Balancing flavour in sweet and savoury preserves • Dough preparation, shaping, and twice-baking • Making and setting fudge • Creative packaging and storage for edible gifts What You Will Take Home: You’ll leave with jars, bags or boxes of the delicious goodies you’ve made in class, along with online recipes and presentation ideas. Please bring your own containers if you’d like to reduce waste. Details: • Half-day course – 3.5 hrs • Suitable for beginners and anyone who enjoys getting festive • Feel free to take notes or film during the class Dietary Info: This class is adaptable for vegetarian and gluten-free diets. Unfortunately, it is not suitable for vegan requirements. Please let us know your dietary needs at the time of booking. Upcoming Class Dates: Thurs 4th Dec - Afternoon Sunday 7th Dec - Morning Friday 12th Dec - Afternoon Thursday 18th Dec - Morning Saturday 20th Dec - Morning