Get into the Festive Spirit with this Christmas Themed Baking Course
- 65 British pounds£65
About This Class
Get in the festive spirit with a baking class at The Devon Cookery School this December! In our Christmas baking class, you will learn to make two traditional festive baked treats which can be used in your family party feast. We will show you how to create mouthwatering mince pies with homemade mincemeat and a crumbly pastry. You will also make a French seasonal classic, Bûche de Noël (Chocolate Yule Log) - a great alternative to Christmas pudding. You will then sit down after making your beautiful bakes to have some festive nibbles and mulled wine before taking your creations home with you. Everything that you prepare will be either eaten for lunch/dinner or can be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide responsibly sourced takeaway containers for you to pack your items into should you have any to take home. You will make: -A Chocolate yule log from start to finish -Mince Pies Techniques you will learn: -How to make a chocolate swiss roll sponge -How to make chocolate ganache -How to make a crumbly shortcut pastry -How to make mulled wine Everything that you prepare will be either eaten for lunch or will be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2021 -Sunday 28th November -Sunday 19th December 2022 -Friday 25th November -Sunday 11th December -Friday 16th December
You may request to cancel your booking for a full refund up to 72 hours before the date and time of the class. Cancellations between 25-72 hours before the class may be rescheduled to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.
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