About This Class

This class focuses on how to get the most out of 3 different delicious fillets of fish. Fish can be expensive, and we know you want to get the best results! We will learn the secrets behind the perfect pan fried fillet, the healthy and melt in the mouth steamed fillet, and crunchy but succulent bread crumbed goujons. Your chef will demo how to fillet both a round fish (Sea Bass) and a flat fish (Plaice). Teaching you all about what to look for when buying fish and preparing it for cooking. You will then prepare your own fillets and learn how to cook them, along with perfect accompanying sauces to inspire your mid week meals. What you will learn: • Steamed Sea Bass with Asian dressing • Pan fried Sea Bass, pernod butter sauce, spinach & sautéed new potatoes (This will be your lunch) • Golden and crunchy plaice goujons. Techniques Learnt: • How to prepare flat and round fish fillets • Homemade mayonnaise • Paneed Goujons (fish in breadcrumbs) • Butter Sauce • Steaming and Pan frying fish UPCOMING CLASSES 2023 -Wednesday 15th November UPCOMING CLASS DATES 2024 -Friday 26th January -Sunday 25th February -Friday 29th March -Saturday 11th May -Wednesday 22nd May Everything that you prepare will be either eaten for lunch or will be taken home. We can provide takeaway containers for you to pack your items into should you have anything to take home, but we do suggest you bring your own if possible!