About This Class

Learn to chop, slice, dice, and debone like a pro in this hands-on Knife Skills class — perfect for anyone who wants to feel more confident (and quicker!) in the kitchen. During this class, you’ll master the core knife techniques every cook should know — from precise dicing and slicing to safely deboning a chicken leg — and then put it all into practice by cooking up a delicious Garlic, Ginger & Soy Chicken Stir Fry to enjoy at the end of the class. We will also cover important information how to hold, use, and care for your knife properly. By the end of the session, you’ll have a brand-new confidence with your knife, a heap of pro tips, and a tasty meal to show for it! You’ll be making: • Garlic, Ginger & Soy Chicken Stir Fry • Served with streamed aromatic Jasmine Rice Techniques learnt: • Safe and efficient knife handling • The pinch grip and guiding hand technique • Fine dicing and slicing • Julienne vs baton cuts • Deboning a chicken leg • Knife maintenance and sharpening basics Dietary Info: This class can be adapted for vegetarians (V), vegans (VV) and gluten-free diets with advance notice. UPCOMING CLASS DATES 2026 Saturday 31st January Saturday 21st March Sunday 17th May