About This Class

Celebrate Easter with an indulgent afternoon of hands-on baking, where comforting aromas and sweet treats take centre stage. In this seasonal class, you’ll reimagine a classic favourite with our irresistible Cherry Bakewell Hot-Cross Buns — soft, spiced dough studded with juicy cherries, layered with almond frangipane flavour, and finished with a glossy glaze. As they bake, the scent of warm spice and toasted almonds will fill the kitchen. Next, we’ll turn up the decadence with Salted Caramel Cornflake Brownies — a rich, fudgy chocolate brownie base topped with a buttery salted caramel cornflake layer. The caramel is folded through the cornflakes before being spread generously over the brownie, creating the perfect contrast of textures: crisp and chewy on top, soft and deeply chocolatey beneath. Expect bold flavour and satisfying crunch in every bite. To complete the experience, our chefs will demonstrate how to make fresh butter from scratch. You’ll see just how simple and satisfying it is to transform cream into silky, golden butter — perfect for slathering onto your warm hot-cross buns straight from the oven. This class is all about celebrating tradition with a creative twist, building confidence in enriched doughs and indulgent traybakes, and leaving with a box of handmade Easter bakes to share (or keep all to yourself!). Dietary Info: Suitable for Vegetarians (V) only. Not suitable for Vegan (VV) or Gluten-Free (GF) requirements. Skills You’ll Learn: • Working with enriched sweet doughs • Shaping and glazing hot-cross buns • Balancing flavours in frangipane-style fillings • Creating fudgy brownies with layered textures • Making and incorporating salted caramel • Understanding the science of butter making Details: Duration: 3.5 hours Skill Level: Suitable for all levels Upcoming Class Dates: Friday 27th March Dietary & Allergy Info: This class is suitable for vegetarian diets only. Unfortunately, it is not suitable for vegan or gluten-free requirements. Please let us know your dietary needs at the time of booking.