About This Class

Bold spices, smoky flavours, and irresistible street food classics—this Curry Club has it all. We’ll start with marinating and cooking tandoori chicken legs, learning the secrets to deep, smoky flavour with the perfect spice balance. Next, you’ll prepare crisp and golden vegetable samosas, folding and frying them to get that satisfying crunch. To complete the feast, you’ll make a rich and versatile masala sauce—perfect for dipping, pouring, or using with other dishes. We’ll also demo a fresh mint and coriander chutney, the ultimate cooling partner to your spicy creations. By the end, you’ll have a full plate of Indian-inspired favourites, packed with colour and flavour. Skills: • Marinating and cooking chicken tandoori-style • Preparing and folding vegetable samosas • Cooking a versatile tikka masala-style sauce • Understanding spice balance and layering flavour • Pairing chutneys and sauces with spiced dishes What You Will Be Making: • Tandoori Chicken Leg • Vegetable Samosas • Masala Sauce • Mint & Coriander Chutney (demo) What You Will Take Home: Any additional portions you prepare can be taken home—please bring containers to help reduce single-use packaging. What You’ll Get for Lunch: Enjoy your chicken, samosas and sauces fresh from the pan in class, or take them home to share. Details: • Half-day course – 3.5 hrs • Suitable for beginners and anyone keen to master Indian-inspired favourites • Recipes to be sent via email after class Dietary Info: This class can be adapted for vegetarians and vegans. Contains gluten unless adapted with advance notice. Upcoming Classes : • Friday 16th January 2026 • Sunday 1st February 2026 • Thursday 19th March 2026 • Friday 17th April 2026 • Saturday 16th May 2026 • Friday 12th June 2026