About This Class

Curry Club runs two classes at opposite ends of the heat scale, so you can pick the one that suits you. Some like it hot, others don't. Butter Chicken (mild): tender chicken makhani simmered in a rich, gently spiced tomato sauce and finished with butter and cream, served with a confit garlic naan you'll make from scratch. A good choice if you love flavour but not too much heat. Vindaloo (hot): a tangy, fiery chicken vindaloo with plenty of chilli and vinegar, served with crisp onion bhaji and a cooling coriander and mint yoghurt chutney to take the edge off. Both come with fragrant pilau rice. Whichever you choose, you'll learn to work with whole spices, build a curry with real depth and control the heat to suit your own taste. Check the dates below to see which class is running when. Dietary Info: Suitable for vegetarians, with smoky tofu in place of chicken. Contains dairy. The Vindaloo class can be adapted for gluten-free diets. Not suitable for vegans. What You Will Be Making: Butter Chicken class (mild): • Chicken Makhani (Butter Chicken) • Confit Garlic Naan • Pilau Rice Vindaloo class (hot): • Chicken Vindaloo • Onion Bhaji • Coriander & Mint Yoghurt Chutney • Pilau Rice Skills: • Working with whole spices • Building a curry base and layering flavour • Balancing heat, acidity and richness • Cooking fluffy pilau rice • Making naan dough (Butter Chicken class) • Mixing and frying bhajis (Vindaloo class) What You Will Take Home: Any extra portions you make. Please bring your own containers to help reduce single-use packaging. What You Get to Eat: Your curry and rice with naan or bhaji, eaten together in class, or taken home. Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Details: • Half-day course – 3.5 hrs • Suitable for beginners and anyone keen to cook Indian-inspired dishes • Recipes to be emailed after class Upcoming Class Dates (class shown): • Friday 8th January 2027 – Butter Chicken (mild) • Saturday 30th January 2027 – Vindaloo (hot) • Sunday 28th February 2027 – Butter Chicken (mild) • Thursday 18th March 2027 – Vindaloo (hot) • Saturday 24th April 2027 – Butter Chicken (mild) • Thursday 13th May 2027 – Vindaloo (hot)