Beef Wellington

Learn how to cook this absolute British classic to perfection

  • 80 British pounds

About This Class

Beef Wellington is an absolute British classic. On this course you will be shown how to make a larger version for dinner parties, all while you prepare your own prime grass fed, British beef fillet. You’ll top it with a super savoury mushroom duxelles, wrap it in Bresaola and roll it up in a puff pastry case, accompanied by seasonal vegetables and a rich beef jus. You’ll be rewarded by tucking into the Chef’s own Beef Wellington for lunch, before taking yours home to show off to friends and family. You will make: • 1 Beef Wellington, Serves 2 (You will take this home) • Deliciously Rich Beef Sauce Techniques learnt: • How to prepare a fillet of beef • Searing meat • Cooking temperatures of meat • How to get the most flavour from your mushrooms • How to make a meat sauce Everything that you prepare will be either eaten for lunch or can be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2022 -Wednesday 10th August -Friday 21st October -Sunday 06th November -Sunday 04th December 2023 -Sunday 15th January -Wednesday 1st February -Saturday 11th March -Friday 21st April -Sunday 21st May -Weds 19th July NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.


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    info@devoncookeryschool.com