

Beef Wellington
Beef Wellington
Learn how to cook this absolute British classic to perfection
About This Class
Beef Wellington is a true British classic, and in this mouth-watering class, you'll learn how to create a stunning dinner party-worthy version. Our expert chefs will guide you through preparing your own prime, grass-fed British beef fillet, topping it with a rich, savoury mushroom duxelles, wrapping it in Bresaola, and encasing it in buttery puff pastry. To complete the dish, you'll also prepare a deliciously rich beef jus and learn how to prepare seasonal vegetables to complement your Wellington. For lunch, you’ll be rewarded with a tasting of the chef’s own perfectly cooked Beef Wellington, before taking yours home to impress friends and family. Dietary Info: Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements. What You Will Be Making: • 1 Beef Wellington (serves 2) – to take home • Deliciously rich beef jus Skills: • How to prepare and trim a fillet of beef • Searing meat for maximum flavour • Understanding meat cooking temperatures • Getting the most flavour from mushrooms for a perfect duxelles • How to make a rich, well-balanced meat sauce What You Will Take Home: Your own handcrafted Beef Wellington (serves 2). We are actively trying to cut back on single-use containers, so please bring a takeaway container if possible. What You’ll Get for Lunch: When you have finished cooking you will sit, relax, and enjoy a well-earned serving of the chef’s own perfectly cooked Beef Wellington. Portions: Each dish is a generous portion for one. You're welcome to sit down and eat with us at the end of class or take it home to enjoy later. Please bring your own tubs or containers for anything you'd like to take home, as we're cutting back on single-use packaging. Details: • Half-day course – 3.5 hrs • Suitable for beginners and those looking to refine their skills • Feel free to take notes or film during the class Dietary Info: Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements. We apologise for any inconvenience. Upcoming Class Dates: • Sunday 13th September 2026 • Thursday 1st October 2026 • Sunday 22nd November 2026 • Sunday 13th December 2026 • Friday 18th December 2026 2027 Dates: • Thursday 14th January 2027 • Sunday 14th February 2027 • Friday 19th March 2027 • Sunday 16th May 2027