About This Class

Gua bao, meaning ‘cut bun,’ is one of Taiwan’s most beloved street food specialties, often thought of as the Asian equivalent of a burger. In this hands-on class, you’ll learn to make, shape, and steam these pillowy delights from scratch. Of course, no bao bun is complete without a delicious filling! You’ll be cooking crispy marinated chicken, pairing it with a spicy mayo and fresh, zingy Asian slaw. You will also receive a chef demonstration (with tasting!) of Shen Jian Bao—a pork mince and broth-filled bun that is both pan-fried and steamed, creating a crispy-bottomed, fluffy bite of perfection. Dietary Info: Suitable for vegetarian diets (V). Not suitable for vegan or gluten-free diets. What You Will Be Making: • Steamed Bao Bun • Pork Shen Jian Bao • Crispy five-spice chicken – Demo • Pickled Asian slaw (2026 CHANGE - Pickled slaw to change to smashed cucumber salad) Skills: • Making bao dough from scratch • Knife skills for preparing slaw and garnishes • Steaming bao buns in a bamboo steamer • Steam-frying Shen Jian Bao for a crisp-bottomed finish • Shaping Shen Jian Bao What You Will Take Home: • Steamed Bao Buns • Shen Jian Bao • Crispy five-spice chicken • Pickled Asian slaw What You’ll Get for Lunch: After all of your hard work, you will sit, relax, and enjoy everything you have created during your class. Everything you prepare will either be eaten during the class or taken home. We are actively trying to cut back on single-use containers, so please bring your own for any leftovers. Details: • Half-day course – 3.5 hrs • Suitable for beginners and experienced home cooks • Feel free to take notes or film during the class Dietary Info: Suitable for vegetarian diets. Unfortunately, this class cannot be adapted for vegan or gluten-free requirements. For specific concerns, feel free to contact us before booking. Upcoming Class Dates : • Friday 24th October 2025 • Sunday 16th November 2025 • Thursday 8th January 2026 • Saturday 21st Feb 2026 • Friday 6th March 2026 • Friday 1st May 2026 • Sunday 24th May 2026 • Thursday 4th June 2026