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Sourdough Secrets with Suzanne Hiscott


The perfect introduction to the world of Sourdough

  • 175 British pounds

About This Class

Embark on an exclusive journey into the enchanting world of sourdough with Suzanne Hiscott, the mastermind behind The Cornish Sourdough Bakery. Delve deep into the time-honoured craft of sourdough baking in this immersive full-day class, designed to provide you with unparalleled access to Suzanne's knowledge & expertise. Introduction to Sourdough: Begin your journey with an in-depth exploration of sourdough, from its ancient origins to its modern-day resurgence. Discover the unique health benefits of sourdough and the artistry behind crafting the perfect loaf. Sourdough Fundamentals: Dive into the fundamentals of sourdough and mastering creation of your starter, feeding and maintenance. Suzanne will guide you through the process of recognizing the various stages of readiness and managing batch sizes with ease. Hands-On Experience: Roll up your sleeves and get ready to knead, shape, and bake under Suzanne's expert guidance. Learn essential techniques such as stretching and folding and gain a deeper understanding of the critical elements of time, temperature, and technique. Breadmaking Mastery: Unlock the secrets to achieving bakery-quality results at home as Suzanne shares her signature sourdough recipe and process. From hydration percentages to gluten fundamentals, you'll learn everything you need to know to elevate your baking game. Beyond Bread: Explore the versatility of sourdough as Suzanne introduces you to alternative products and conversion methods, opening a world of culinary possibilities. Take Home Goodies: Each participant will receive a complimentary banneton, dough scraper, and your very own sourdough starter to continue your sourdough journey at home. This is a full day intensive class and lunch will be provided. *CLASS DATES* Saturday 14th September

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