About This Class

Our sensational seafood course has been designed to teach you how to prepare a selection of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, clean and prepare mussels, and cure fish for a deliciously fresh appetiser. You will be making: • Pan Fried Scallop • Panko King Prawns • Moulles Mouclade (This will be your lunch, think Moulles Marnier with a twist!) Techniques learnt: • How to shuck and clean a scallop • How to clean Mussels • How to prepare prawns in the shell • Knife Skills Everything that you prepare will be either eaten for lunch or will be taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing your own takeaway tubs for any leftovers/ goodies you have to take home. - UPCOMING CLASS DATES 2024 - Friday 17th May Saturday 15th June Wednesday 17th July Saturday 17th August Wednesday 4th September Friday 25th October NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.