Keralan Curry and Bhaji's

Learn the basics of delicious Indian Cooking (V) (VV) (GF)

  • 65 British pounds

About This Class

This comforting Keralan prawn curry recipe is a classic South Indian dish, with heady curry leaves, juicy prawns and creamy coconut milk. Learning to make a curry paste from scratch is a brilliant skill, and perfecting fluffy basmati rice and crispy onion bhaji's are the perfect accompaniment. Chef Jazzi will also demo how to make a delicious coriander chutney. This dish can be adapted to include chicken or a veggie alternative instead of prawns. Lesson can be adapted for vegetarian and vegan diets and for those who cannot consume gluten. Please state if you are any of these when booking. What you will make: • Keralan Prawn curry from scratch • Onion Bhaji's • Perfectly steamed and fluffy basmati rice What you will learn: • To cook a very tasty prawn curry perfectly • To make a curry paste from scratch • To prepare the base for Indian curries • To balance Indian spices and flavours • Knife Skills • How to make a Coriander Chutney • Seasoning • Many other tips and tricks! Everything that you prepare will be either eaten for lunch or will be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2021 -Saturday 20th November 2022 -Sunday 23rd January -Friday 25th February -Friday 11th March -Sunday 10th April -Friday 24th June -Sunday 07th August -Wednesday 07th September -Sunday 30th October -Wednesday 23rd November

Cancellation Policy

You may request to cancel your booking for a full refund up to 72 hours before the date and time of the class. Cancellations between 25-72 hours before the class may be rescheduled to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.

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    info@devoncookeryschool.com