About This Class

This comforting Keralan prawn curry recipe is a classic South Indian dish, with h • Knife Skills • How to make a Coriander Chutney • Seasoningeady curry leaves, juicy prawns and creamy coconut milk. Learning to make a curry paste from scratch is a brilliant skill, and perfecting fluffy basmati rice and crispy onion bhaji's are the perfect accompaniment. Chef Jazzi will also demo how to make a delicious coriander chutney. This dish can be adapted to include chicken or a veggie alternative instead of prawns. Lesson can be adapted for vegetarian and vegan diets and for those who cannot consume gluten. Please state if you are any of these when booking. What you will make: • Keralan Prawn curry from scratch • Onion Bhaji's • Perfectly steamed and fluffy basmati rice What you will learn: • To cook a very tasty prawn curry perfectly • To make a curry paste from scratch • To prepare the base for Indian curries • To balance Indian spices and flavours • Many other tips and tricks! Everything that you prepare will be either eaten for lunch or will be taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing takeaway containers for your leftover curry and bhaji's. - UPCOMING CLASS DATES 2024 - Friday 19th January Sunday 18th February Friday 22nd March Sunday 19th May Sunday 9th June Friday 19th July Saturday 10th August Friday 30th August Friday 13th September Saturday 28th September Wednesday 9th October Saturday 9th November NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.