Japanese

Lean to cook Classic Japanese Dishes (V) (VV)

  • 145 British pounds

About This Class

This one-day Japanese cookery course explores the flavours and skills to make authentic Japanese food at home. In japan it is customary to express thanks for the meal by saying "gochiso sama deshita," which literally means "it was quite a feast." and we hope that at the end of this course you will feel the same! This lesson can be adapted for vegetarian and vegan diet. Please state if you are either of these when booking. Pork Gyoza (Pork Dumplings): Stuffed with juicy pork and cabbage lightly seasoned with garlic, spring onions, ginger, white pepper and salt. The key to cooking them is a three-stage crisp-steam-crisp process. Chicken Katsu Curry: Seriously crispy chicken served with sticky rice and a Japanese curry sauce. A classic amongst many Japanese restaurants. Did you know that Katsu, actually refers to the breaded and fried accompaniment to the curry itself. Quick and easy Pickled veg (Tsukemono): Japanese pickles—known collectively as tsukemono—can easily go unnoticed as part of a Japanese meal. They cleanse the palate and provide piquancy to counter the heaviness of umami-rich foods. Goma Dare: Goma-dare translates as “Sesame Seed Dipping Sauce”, and is a versatile sauce made from toasted sesame seeds. It’s a gorgeous sauce alongside vegetables and makes a great dipping sauce for the Tempura Vegetable Tempura Vegetables: A selection of veg in a deliciously seasoned crispy tempura batter. You will be making: • Pork Gyoza • Chicken Katsu Curry ( this will be your lunch) • Pickled Vegetables • Gomadare Dipping Sauce Techniques learnt: • Japanese Flavourings • Seasoning • Knife Skills • Rice cooking • Shallow Frying • Deep Frying • Steaming You will take home: • Pork Gyoza • Dipping sauce • Any lunch leftovers Everything that you prepare will be either eaten for lunch or will be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2021 -Friday 12th November -Thursday 09th December 2022 -Saturday 08th January -Thursday 27th January -Thursday 24th February -Thursday 24th March -Saturday 02nd April -Thursday 21st April -Saturday 21st May -Thursday 09th June -Thursday 07th July -Saturday 13th August -Saturday 03rd September -Thursday 15th September -Thursday 20th October -Saturday 12th November -Thursday 01st December

Cancellation Policy

You may request to cancel your booking for a full refund up to 72 hours before the date and time of the class. Cancellations between 25-72 hours before the class may be rescheduled to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.

Need Some Help?

  • 01392759004

    info@devoncookeryschool.com