Festive Filled Pasta

Festive Filled Christmas Cracker Pasta

  • 65 British pounds

About This Class

Move over prawn cocktail! Step aside soup, this is the perfect little started for Christmas Day! They really are sure to impress. Think of these Cracker Raviolis (Also known as Caramelle) as a little edible present. On this class we will learn to make a spinach pasta dough from scratch that we will then roll out and stuff with a mixture of roasted butternut squash, chestnuts, ricotta (and blue cheese if you like!) Finished off in a delicious nutty brown butter and sage sauce and a generous helping of parmesan. These are sure to impress all year round! You will be making •Spinach Pasta Dough •Squash, chestnut and ricotta filling •Nutty sage butter sauce Techniques learnt •How to make Pasta dough •How to knead •How to use a pasta machine •Making a filling •Shaping filled Pasta •Cooking Pasta Everything that you prepare will be either eaten for lunch or will be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home.

Cancellation Policy

You may request to cancel your booking for a full refund up to 72 hours before the date and time of the class. Cancellations between 25-72 hours before the class may be rescheduled to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.

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    info@devoncookeryschool.com