Fabulous Fish (COMING 2023)
Learn how to prepare and cook fish 3 ways with some delicious sauces
- 75 British pounds£75
About This Class
This class focuses on how to get the most out of 3 different delicious fillets of fish. Fish can be expensive, and we know you want to get the best results! We will learn the secrets behind the perfect pan fried fillet, the healthy and melt in the mouth steamed fillet, and crunchy but succulent bread crumbed goujons. Once you have prepared your fillets you will learn how to cook them, along with perfect accompanying sauces to inspire your mid week meals. What you will make: • Steamed Sea Bass with Asian dressing • Pan fried Sea Bass, pernod butter sauce, spinach & sautéed new potatoes (This will be your lunch) • Home-made mayonnaise and goujons. Techniques Learnt: • How to prepare flat and round fish fillets • Homemade mayonnaise • Paneed Goujons (fish in breadcrumbs) • Butter Sauce • Steaming and Pan frying fish UPCOMING CLASSES -Sunday 15th January -Wednesday 1st March -Thursday 20th April -Sunday 30th July Everything that you prepare will be either eaten for lunch or will be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home.
New cancellation policy for bookings made after 09/08/2022. You may request to cancel your booking for a full refund up to 28 days before the date of the class. Cancellations made between 28 and 14 days before the class can be refunded with a £20 admin fee. Any cancellation after 14 days will not be refunded. Rescheduling. You can reschedule your class up to 14 days before the date of your currently booked class free of charge. Reschedules made within 14 days of the class can be made with a charge of £20 per person admin fee. You cannot reschedule less than 5 days before a class. Classes can be rescheduled only once. When you register for a class, you agree to these terms.
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