Learn tips and tricks to create perfect bread every time! (V) (VV)
- 65 British pounds£65
About This Class
Practice makes perfect when it comes to baking, and by the end of this lesson we’ll have you well on your way to making your own amazing loaves. Whether you have tried bread making at home and the results have disappointing, or you are yet to have the confidence to bake your own bread, this course has something for you. We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family. What you will be making: • A mini granary loaf • Focaccia with rosemary • Shaping white rolls – Once baked we will have these for lunch with charcuterie and cheese Techniques learnt • How to make different bread doughs • How to knead correctly • Baking temperatures and times • What to look for in a perfectly baked loaf Everything that you prepare will be either eaten for lunch or will be taken home, so we recommend that you bring a cool bag if you are travelling far. We will provide eco friendly takeaway containers for you to pack your items into should you have anything to take home. UPCOMING CLASS DATES 2022 -Wednesday 23rd February -Wednesday 30th March -Sunday 24th April -Wednesday 18th May -Sunday 05th June -Wednesday 15th June -Friday 22nd July -Wednesday 31st August -Sunday 23rd October -Wednesday 30th November -Friday 09th December NOTE: If you are looking to book for more than one person but cannot change the 'Number of Participants' from 1, it means that there is only one space left on the class. You will only be able to book one space.
You may request to cancel your booking for a full refund up to 72 hours before the date and time of the class. Cancellations between 25-72 hours before the class may be rescheduled to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.
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