Wednesday 3rd March 

 6pm-7.30pm 

Meat- Pan Fried Pork Chop

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Pan Fried Pork Chop, Hasselback Potatoes, and Creamy Parmesan Sprouts.

Gain more confidence cooking meat in your own kitchen.

 Saturday 13th March

 11am-12.30pm 

Knife Skills - Stir Fried Noodles

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Learn how to slice and dice like a pro!

No pressure and lots of tips and tricks to help you gain confidence in your kitchen.

 Thursday 18th March

 6pm-7.30pm 

Fish - Pan Fried Seabass

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This is the perfect course for fish lovers that are a little hesitant to cook it in a new way. 

Gain more confidence cooking fish in your own kitchen.

 Saturday 27th March 

 11am-12.30pm 

Simple Suppers- Soda Bread and Soup

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There is nothing more wholesome than a hot bowl of soup and warm home-made bread with lashings of butter. This is a brilliant course for those of you that want to learn some basic cooking techniques.